We present an easy interpretation of a drink featured on a new drinks list. Designed as a party-sized pre-mixed which is packed full of essence associated with holiday season, making it perfect for your celebration. Reserve the remaining syrup for brunch beverages, sweets, or to make another batch of this cocktail.
The Bikini Cocktail
Makes enough for 10 servings
To make the Clementine Cordial (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
Ingredients for the Cocktail (yields 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
Whole cranberries, to garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Cordial: Place every items inside a saucepan, bring to a simmer, mixing so the sugar melts. After that, remove from the burner and let it to reach room temperature completely. Transfer to a sealable bottle, cap it keeping it chilled, it can be stored for about one month.
To make Cocktail Base: Mix the specified liquids in a sizeable container, leave to sit for an hour, then pass it through best through muslin, to ensure it's perfectly clear.
For serving: Pour 85ml of the cocktail base into a stirring glass packed with ice, and stir lightly for one minute until cold. Pour into an cold coupe glass or equivalent, garnish with the cranberries adding the final touch with a brief mist of mandarin oil over the top.
